Where is green label made? Johnnie Walker Green Label is a hidden gem with vibrant secrets to reveal. And with malts from the four corners of Scotland, aged for at least 15 years, it captures the distinct flavors of each landscape in perfect balance. A whisky that’s in harmony with nature. The unique flavour profile of Johnnie Walker Green Label is a result of the careful balancing of four key signature styles, represented by Talisker, Linkwood, Cragganmore and Caol Ila. Talisker from the Isle of Skye, with its wood smoke, pepper, oak and rich fruits, gives the blend power and depth of character. Linkwood, a distinctive Speyside malt, adds the finesse with its light garden fruits and flowers and cedarwood notes. Cragganmore, a sweet and fragrant Speyside malt, gives the blend an exceptional malty heart and hints of sweet wood smoke and sandalwood. Finally, Caol Ila – the Isle of Islay’s best-kept secret – is a very special malt which brings an element of maritime mystery through its notes of rich fruit, drying sea salt and peat smoke, each adding to the natural intensity of Johnnie Walker Green Label. Serving Suggestion: Enjoyed it neat or over ice. ohnnie Walker is the largest whisky producer in the world with the most bottles sold worldwide each year. The brand is a must in the world of spirits with its unique graphic code of square bottles with their diagonally labels. Green Label is a 15 year old blend and is the result of a mix between 12 scottish Single Malts. Green Label has a unique spicy and smoky taste. It is a combination of the best areas of Scotland, Speyside, Islay and Isle of Skye. To develop Green Label, Walker’s Master Assemblers drew from the best Scotch whisky stores, a selection of single malts from the Islands and Speyside, reaching an optimal maturity of 15 years, including 4 main components: – Linkwood or finesse: A characteristic Malt from Speyside that gives Green Label fragrances Linkwood or finesse: A characteristic Malt from Speyside that gives Green Label fragrances of flowers and fruit, with a cedar finish. – Cragganmore or the heart: The origin of the exceptional malty taste and subtle notes of smoked wood and sandalwood, Cragganmore is a sweet and fragrant Speyside whisky. – Caol Ila or the mystery: This unique, well-kept secret malt from Islay Island brings rich fruit notes, iodized notes and smoky peat. – Talisker or power: Smoked wood, pepper, oak and fruit echo in this malt from the only distillery of the Isle of Skye.